I am sick of cooking. Well, it isn't the cooking I'm sick of really - it's the food. I'm sick of food. I heard someone years ago say they wish someone would invent a new meat - I totally agree! How great would a brand new meat be??? I'll have to work on that!
But in the mean time - here is our menu plan for this week. I poured over some cooking magazines tonight and the newest Martha Stewart one and found some fun recipes to try so the menu plan this week looks a little different than normal - and for that I am thankful!
Lunch - Broccoli Cheese Soup, French Bread
Dinner - Stuffed Pork Loin w/ Roasted Apples and Sweet Potato Cottage Fries
Lunch - Baby Green Salad w/ Clementine, Olive, and Goat Cheese Dressing, French Bread
Dinner - Whole Roast Chicken, Carrots, Mashed Potatoes, & Gravy
Lunch - Tomato Pasta Sausage Soup (this is becoming a family favorite)
Dinner - Stir Fried Sirloin & Bok Choy
Lunch - Cold Sandwiches and Chips
Dinner - Stew & Dumplings
Lunch - Quesadillas w/ cheese and olives
Dinner - New York Strip Steaks, Baked Potatoes, and Individual Chocolate Soufflés - thank you Martha!
Brunch - French Toast, Eggs, Sausage
Dinner - Homemade Shrimp & Mushroom Pizza (make and freeze earlier in week)
And if I'm feeling really adventurous this week for breakfast I'd like to try Crockpot Barley with Apricots, Almonds, and Honey - yum!
Sunday, January 2, 2011
Posted by Proverbs30one at 8:11 PM