I totally forgot about this recipe until last week. I used to make these all the time. I'm so glad I found the recipe again - they are SO good!!!
|15||chicken wings (about 2 1/2 pounds)|
|1/2||cup soy sauce|
|2||tablespoons chili sauce|
|1||teaspoon ground ginger|
|2||cloves garlic, finely chopped|
Mix it up - marinate wings in it for at least an hour. Bake at 375 for 30 minutes. turn over. Bake another 20 minutes. Brush marinade over wings.
I like to pour the marinade in a pot and thicken it with cornstarch and water and brush that over the wings.
Makes a good sticky mess!
This is posted for Cooking Thursdays over at Diary of a Stay at Home Mom.